Hake
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 15 g butter
- 1 clove garlic, sliced
- 1 whole red chilli
- flour for dusting
- 1 large hake fillet
- salt and freshly ground black pepper to season
- 1 chorizo sausage, sliced
- 125 mls frozen peas
- 10 mls roasted red pepper pesto
Method
- heat the oil and the butter in a pan
- add the garlic and the chilli and allow to flavour the oil
- dust the skin of the hake with flour
- season the flesh
- cook skin side down until halfway cooked through
- turn over and add the chorizo to the pan
- remove the chilli and add the peas (turn the heat up slightly)
- add the pesto and when the peas are hot and the fish is cooked, serve