Hasselback Potatoes
This is an easy side dish to make for any meal
Ingredients
- 1 generous size potato per person
- Olive oil for drizzling
- Salt and freshly ground black pepper to season
Method
- Preheat the oven to 220° Celsius
- Carefully slice thin sections into each potato, ending as close to the bottom as you can, without cutting through
- Place the potatoes into an oven proof dish and drizzle generously with olive oil
- Rub in gently and then season well
- Bake for 70 minutes and serve with butter