Herb Sauce
This vibrant green herb sauce works perfectly with vegetables
Makes enough for: 1 batch sauce
Ingredients
- 2 garlic cloves, roasted
- 30 g fresh coriander
- 30 g fresh flat leaf parsley
- 15 g fresh mint
- 20 g fresh chives
- 1 lime, zest and juice
- 15 mls apple cider vinegar
- 5 mls tarragon mustard *
- 3 mini gherkins, chopped
- 7.5 mls capers
- 15 mls olive oil
- Salt and freshly ground black pepper to season
Method
- Place the garlic, herbs, lime juice and zest, vinegar, mustard, gherkins, capers and olive oil into a blender
- Blitz until as fine as you like it
- Season to taste
Notes
* or Dijon mustard