Hibiscus Cold Infusion
This makes a tart and refreshing alternative to plain water
Makes enough for: 500 mls
Ingredients
- 500 mls water
- 5 g dried hibiscus flowers
- 5 mls dried citrus zest
- 3 dried rosebuds
- 2 dried rosehips
Method
- Place the water, hibiscus, zest, rosebuds and rose hips into a jug
- Place into the fridge overnight to allow the flavours to steep
- Strain and enjoy, sweetening to taste if necessary