Hibiscus Syrup
Make double of this syrup as it is perfect served with fresh berries
Makes enough for: 1 batch syrup
Ingredients
- 3 g dried hibiscus flowers
- 200 mls water
- 100 g castor sugar
Method
- Place the hibiscus flowers, water and sugar into a saucepan
- Bring to the boil over a medium temperature
- Leave to boil until the syrup just coats the back of a spoon
- Set aside and leave to cool
- Refrigerate and use as needed