• Place the hoisin, sugar, oil, ginger and garlic into a mixing bowl and whisk to combine
• Pour into a large ziploc bag and add the ribs
• Massage the sauce into the ribs, paying special attention to the meaty side
• Close the bag and set aside at room temperature for at least an hour
• Preheat the oven to 150° Celsius
• Line an oven proof baking dish with two layers of lightweight foil, or one layer of heavy duty foil
• Place the ribs meaty side up into the baking dish and add all the marinade
• Cover with foil, ensuring that the foil does not touch the ribs
• Place into the oven and cook for 2.5 hours *

for finishing off

• Remove from the oven, remove the foil (set is aside) and brush the top with the sauce, and sprinkle the sesame seeds on top
• Place back into the oven, increase the temperature to 180° Celsius, and cook for 15 minutes
• Remove from the oven, loosely cover with foil and leave to rest for 10 minutes