Home Made Baked Beans
You will never need to buy baked beans again!
Makes enough for: 500 g
Ingredients
- 15 mls olive oil
- 150 g diced chorizo
- 2 cloves garlic, crushed
- 1 large red onion, peeled and finely sliced
- 1 carrot, peeled, sliced and finely diced
- 3 x 400g tins chopped tomatoes
- 15 mls tomato paste
- 5 mls smoked paprika
- 15 mls fresh oregano, leaves picked
- 30 mls fructose
- 10 mls wholegrain mustard
- 1 x 400g tin cannellini beans, drained and rinsed
- 1 x 400g tin borlotti beans, drained and rinsed
- salt and freshly ground black pepper to season
Method
- Place the oil into a heavy bottomed sauce pan and heat over a medium temperature
- Fry the chorizo until caramelized
- Reduce the temperature and add the garlic, onion and carrot
- Sauté until the onions are soft
- Add the tomatoes, tomato paste, paprika, oregano, fructose and mustard
- Increase the temperature and bring to the boil
- Reduce the heat and simmer for 65 minutes, stirring frequently, until the sauce has thickened
- Add the beans and heat
- Season to taste
- Serve immediately or place into sterilized glass jars