Honey Nougat And Apple Butter Cake
Makes enough for: 1 cake
Ingredients
- 175 g butter
- 120 g honey nougat
- 100 g apple butter
- 3 eggs
- 5 mls baking powder
- 100 g self raising flour
Method
- Preheat the oven to 180° Celsius
- Cream the butter and the nougat in a stand mixer for 5 minutes
- Add the apple butter and mix in
- Add an egg at a time, mixing thoroughly
- Add the baking powder and mix in
- Add the flour, a tablespoon at a time, mixing thoroughly
- Pour into a lined baking tin
- Bake for 32 minutes and leave to cool on a wire rack before icing