Honey Tuiles
Shape these tuiles into anything you want, or use a template for fancy cutouts
Makes enough for: 1 batch tuiles
Ingredients
- 72 g honey
- 43 g salted butter
- 72 g flour
- 65 g egg whites
Method
- Place the honey and butter into a saucepan and melt over a low temperature
- Add the flour and egg whites and whisk until smooth
- Strain and place into the fridge for 30 minutes
- Preheat the oven to 150° Celsius
- Place a 12cm round template cut from acetate onto a lined baking tray
- Pour 15mls of the mixture into the hole and spread evenly with an offset palette knife
- Remove the acetate and place into the oven to bake for 15 minutes
- Remove from the oven and shape straight away then leave to cool
- Repeat with the remaining batter until you have as may tuiles as you require *
- Store in an airtight container until needed
Notes
* if you do not use all of the mixture, store in the fridge in an airtight container, and use when needed