Horseradish Cream
Turn ordinary horseradish into a fiery condiment
Makes enough for: 1 batch horseradish cream
Ingredients
- 60 mls prepared horseradish
- 15 mls crème fraîche
- 10 mls lemon juice
- 10 mls apple cider vinegar
- 2.5 mls English mustard powder
- salt and freshly ground black pepper to season
Method
- Place the horseradish, crème fraîche, lemon juice, vinegar and mustard powder into a bowl and mix together
- Season to taste,cover the bowl with cling film and place into the fridge for the flavours develop
- If you don’t use all of the cream at once, store in a sterilized glass jar in the fridge and use as needed
Notes
See this post on how I sterilize my glass jars.