Place the ingredients into the bread maker in the order listed, up to and including the yeast

Place into your bread maker with the dough setting for bread, and the add nuts option selected

At the beeps, add the raisins and cranberries

Once the machine has finished its process, divide the dough into pieces and shape into rounds

Place the rounds close together on a lightly greased baking tray

cover loosely with lightly greased cling wrap and leave to stand in a warm area for 20 minutes

Preheat the oven to 190° Celsius

Mix the batter for the crosses until smooth and place into a piping bag with a small nozzle

Once the buns have doubled in size, remove the cling wrap and pipe a cross onto each bun (you can make them quite thick as the batter goes a long way – I made stars as I made mine too thin and had batter left over)

Bake for 20 minutes until golden brown

Combine all the glaze ingredients into a small mixing bowl and stir until all mixed in

Place onto a wire rack and glaze and leave to cool for 10 minutes