Indian Salt
Use this as a quick spice blend for curries, as a finishing salt, or give as a hostess gift
Makes enough for: 1 batch flavoured salt
Ingredients
- 250 g coarse salt
- 30 mls garama masala
- 1 clove garlic, peeled
Method
- Place the salt, masala and garlic into a spice blender
- Blitz until fine then pour out onto a baking tray to dry
- Once the salt has dried, place into an airtight container, and use as needed