Infused Milk
Infusing milk before you use it in recipes can impart a lovely flavour to the dish you are making
Makes enough for: 250 mls
Ingredients
- 250 mls milk
- 1 cinnamon quill / 45mls whole spices / 45mls fresh herbs / 5mls lavender petals / zest of citrus fruit / a few fresh flowers
Method
- Place the milk into a sauce pan
- Over a medium temperature bring to a gentle boil
- Reduce the heat, add your herbs or spices
- Leave to simmer for 5 minutes
- Remove from the heat and leave to cool completely
- Strain and use