Italian Cipollini Onion Pasta Recipe
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 cipollini onion, finely chopped
- Salt to season
- 50 g Italian sausage, thinly sliced
- 2 roma tomatoes, chopped
- 5 mls tomato paste
- 15 mls crème fraîche
Method
- while your pasta is cooking, heat the olive oil in a large frying pan
- sauté the onion until soft
- season and add the sausage and the tomatoes
- when the tomatoes are cooked add the tomato paste and crème fraîche
- you may need to thin the sauce with the pasta water at this stage
- toss through the pasta