Japanese Mayonnaise
Kewpie Mayonnaise is really economical to make at home
Makes enough for: 1 batch mayonnaise
Ingredients
- 2 egg yolks
- 250 mls canola oil
- 30 mls rice wine vinegar
- 5 mls erythritol
- 5 mls Dijon mustard
- 1.25 mls ground kombu
- salt to season
Method
- Place the egg yolks into a stick container jug, without breaking them
- Add the oil, vinegar, erythritol, mustard and kombu
- Place the stick blender over the egg yolks and blitz until your mayonnaise is thick, pulling the stick up slowly as you go
- Season to taste with salt