Jasmine Green Tea Pickles
Use any tea you have to hand to change up the taste of these pickles
Makes enough for: 1 batch pickles
Ingredients
- 125 mls water
- 250 mls rice vinegar
- 20 jasmine green tea pearls *
- 10 mls fructose
- 2.5 mls salt
- 5 mini cucumbers quartered
- 30 mls sesame seeds toasted
Method
- Place the water, vinegar, tea, fructose and salt into a small sauce pan
- Bring to the boil, turn the heat off and leave to infuse for 5 minutes
- Place the cucumbers into a sterilized glass jar
- Strain the liquid over the cucumbers and top up with boiling water if necessary
- Add the sesame seeds and seal once cooled
- Leave to pickle for 24 hours before eating
Notes
* these are flowering tea pearls