Kiwi And Lemongrass Jam
Ingredients
- 180 g kiwi fruit finely diced
- 1 stalk lemongrass bruised
- 60 g honey
- 10 mls lemon juice
- 5 mls apple pectin
Method
- Place the kiwi fruit, lemongrass, honey and lemon juice into a small saucepan
- Bring to the boil, reduce the heat and add the pectin
- Stir the pectin into the fruit and leave to simmer for 10 minutes, stirring occasionally
- Place into a sterilized glass jar
- Leave to cool before placing into the fridge