Korean Slaw
This is a super crunchy salad that works perectly with chicken and beef
Makes enough for: 4 people
Ingredients
For the dressing
- 15 mls sesame seed oil
- 30 mls apple cider vinegar
- 15 mls soy sauce
- 5 mls grated root ginger
- 1 clove garlic, peeled and grated
For the slaw
- 1 baby red cabbage, cut in half and thinly sliced
- 1 baby green cabbage, cut in half and thinly sliced
- 2 medium carrots, peeled and julienned
- 15 mls sesame seeds, lightly toasted
Method
For the dressing
- Place the oil, vinegar, soy sauce, ginger and garlic into a small mixing bowl
- Whisk to combine and set aside
For the slaw
- Place the cabbage and carrots into a salad bowl and toss to combine
- Just before serving pour the dressing onto the vegetables and toss to combine
- Sprinkle the sesame seeds over the top and serve straight away