using meat grinder, grind half of the lamb with a coarse blade, and the other half with a fine blade

push through a quarter of the onion to make sure all the meat is out the grinder

finely chop the rest of the onion

heat the lemon infused olive oil in a pan and sauté the onion, garlic and ginger until soft

add the cumin seeds and as soon as you can smell the aroma, turn the stove off and allow to cool

once the onions mix has cooled, add to the meat

add the egg, the coriander and the anchovies and mix well

season to suit your palate and shape into 6 x 100g patties

heat the olive oil in a pan and cook the patties over a low heat, ensuring they are done to your liking all the way through