Lemon And Thyme Sorbet
This makes for a very refreshing sorbet
Makes enough for: 1 batch sorbet
Ingredients
- 205 g water
- 205 g fructose
- 2 lemons, peel only
- 5 sprigs fresh thyme
- 300 mls lemon juice (use the lemons you took the peel off, plus extra juice as needed)
Method
- Place the water and fructose into a medium size saucepan
- Heat over a medium temperature, stirring until the fructose has dissolved
- Add the lemon peel and thyme and bring to a boil
- Remove from the heat, leave to cool and then strain
- Measure off 200mls * then add the lemon juice
- Stir to combine and pour into a freezer proof container
- Place into the freezer for 4 hours them remove
- Break the frozen sorbet into chunks and place into a blender
- Process until smooth and then place the sorbet back into the container
- Place back into the freezer to set before serving
Notes
* keep the remaining sugar syrup for cocktails