Lemon Pasta
The lemon adds a subtle flavour to the pasta
Makes enough for: 2 people
Ingredients
- 200 g 00 flour, plus extra for dusting
- 2 eggs
- 1 lemon, juice only
- 0.625 mls fine salt
Method
- Place the flour, eggs, juice and salt into the bowl of a stand mixer
- Using a dough hook, bring the dough together, then knead for 10 minutes
- Transfer the pasta to a sheet of cling film wrap tightly and place into the fridge for at least 30 minutes
- Remove from the fridge, lightly dust with flour and run the dough through your pasta roller until as thin as you need for the pasta you are making
- Cut to shape, use as needed and cook for 2 minutes in salted boiling water