Light Tomato Sauce
This sauce is enough for 250g dried pasta
Makes enough for: 350 mls
Ingredients
- 500 g ripe tomatoes, roughly chopped
- 30 mls olive oil
- 2 cloves garlic, peeled and thinly sliced
- 0.625 mls chilli flakes
- 0.625 mls fine salt
- freshly ground black pepper to season
Method
- Place the tomatoes into a blender, purée and set aside
- Place the olive oil into a large frying pan and heat over a medium temperature
- Add the garlic and leave to cook until fragrant
- Add the chilli flakes, cook until fragrant, then add the tomatoes and the salt
- Stir to combine, then increase the temperature and bring to a boil
- Reduce the temperature slightly then cook until the sauce starts to thicken
- Season to taste with pepper before adding your desired pasta and serving