Lime Marmalade

5 from 2 votes

This is a great marmalade with full flavours of lime

Recipe Category: Marmalade

Makes enough for: batch marmalade

Peel the skin off the limes, being careful to not include the pith
Place into a blender and chop and then set aside
Peel the skin off the orange and discard
Cut the limes and oranges into wedges before placing into a blender
Roughly chop and then place into a sauce pan with the water
Bring to a boil over a high temperature then reduce the temperature and leave to simmer for 45 minutes
Place a strainer over a bowl and pour the fruit and liquid into the strainer
Leave to drip for 30 minutes then press out as much juice as you can
Measure the juice and increase it to 400mls with water if it is less
Place the juice and zest into a clean sauce pan, cover and bring to a simmer over a medium temperature
Leave to simmer for 15 minutes then add the fructose
Stir until dissolved and then increase the temperature and bring to a boil
Leave to boil until the marmalade reaches 105° Celsius
Remove from the heat and carefully skim off any scum
Leave to stand for 15 minutes before placing into a sterilized glass jar
Cool completely before securing the lid onto the jar

You can leave the marmalade for 12 months before opening.

Refrigerate once opened.