Lime Poached Hake
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 5 spring onions, chopped
- 2 portions hake
- fish rub for seasoning
- 25 mls vegetable stock, warmed
- 2 kaffir lime leaves
- 1 lime, sliced
- 1 small handful fresh coriander, chopped, for garnishing
Method
- heat the olive oil in a frying pan and sauté the onions until soft
- season the hake and place into the pan skin side down
- after 2 minutes add the vegetable stock and lime leaves
- after 4 minutes turn the fish and add the lime
- serve with lime infused basmati rice and the coriander