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Linguine Marinara Con Ricotta
Recipe Category:
Italian
Makes enough for:
2
people
All Rights Reserved:
an original recipe from Lavender and Lime
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Ingredients
400
g
linguine
15
mls
olive oil
1
small
onion, peeled and finely chopped
1
large clove
garlic, peeled and finely chopped
1 x 400
g
tin chopped tomatoes
1 x 70
g
tin tomato paste
5
mls
dried basil
salt and freshly ground black pepper to season
280
g
ricotta at room temperature
Method
In a large frying pan, heat the olive oil over a medium heat
Add the onions and garlic and sauté until translucent
Add the tomatoes, tomato paste and dried basil
Season to taste and leave to cook, stirring occasionally, while you prepare the pasta
You might need to add some of the pasta water to loosen the sauce during the cooking process
Bring a large pot of water to the boil and cook your pasta according to the packet directions
Just before the pasta is ready, mix the ricotta into the tomato sauce
Adjust the seasoning before draining the pasta
Add the pasta to the sauce and mix in well
Notes
my recipes are usually only for 2 people but this one serves 4