Liquorice Ice Cream
Use liquorice sweets to get the flavour for this ice cream
Makes enough for: 1 batch ice cream
Ingredients
- 250 mls whipping cream
- 100 g liquorice sweets
- 125 mls condensed milk
Method
- Place the cream and liquorice into a saucepan and place onto a medium to low temperature
- Bring the cream to a simmer then remove from the heat and leave to cool completely
- Strain the cream into a stand mixer bowl and add the condensed milk
- Whisk until soft peaks form then pour into a lidded freezer proof container and freeze for at least 8 hours before serving
- Remove from the freezer and allow to soften for 10 minutes before scooping