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Macaroni Cheese
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Ingredients
200
g
macaroni
oil for drizzling
salt and freshly ground black pepper for seasoning
250
g
unsmoked back bacon
chopped
250
g
grated mature cheddar cheese
200
mls crème fraîche
1
egg
lightly beaten
Method
preheat the oven to 180° Celsius
while the macaroni is cooking as per the packet instructions fry the bacon in a dry non stick pan
mix together the cheese, crème fraîche and the egg
drain the macaroni and drizzle with some olive oil to prevent it from sticking
season and then mix in the cheese mix
place in an ovenproof dish and bake for 20 minutes
allow to rest before tucking in