preheat the oven to 180˚ Celsius

make your béchamel sauce while you cook the macaroni

add a pinch of nutmeg to your béchamel sauce

add 25g of the Parmesan cheese and mix in well

add the cooked pasta to the béchamel sauce

add the Parma ham

place into an oven proof dish and top with the rest of the Parmesan cheese

bake for 20 minutes