Place your starter, flour, salt, olive oil, syrup and water into a stand mixer bowl

Knead using a dough hook until the gluten has developed

Turn onto a lightly floured surface and shape into a ball

Lightly grease your bowl and place the dough into it, seam side down

Cover and set aside to prove until doubled in size

Remove from the bowl and knock back gently

Shape and place onto a lined baking tray

Slash the top of the dough and cover with a damp cloth and leave to prove until double in size

Preheat the oven to 160° Celsius

Bake for an hour and set aside on a wire rack to cool before slicing