• preheat the oven to 180° Celsius
• beat the eggs and fructose until you have a pale yellow frothy consistency
• add the jam and mix in well
• in a separate bowl sift together the flour, bicarbonate of soda and salt
• add the milk and the dry ingredients in alternating small batches to the egg mixture sure you mix in each stage properly
• in a separate bowl melt the butter and once melted add the vinegar and then add to the mixture and mix in properly
• pour into an oven proof dish and cover with foil
• bake for 55 minutes until golden brown

to prepare the sauce

• in a small saucepan melt all the ingredients and pour over the malva pudding as soon as it has come out of the oven
• you can make some holes in the pudding to make sure all the sauce is soaked in properly