Marinated Artichoke Hearts
Easy to make and will keep well in the fridge
Makes enough for: 1 batch artichoke hearts
Ingredients
- 60 mls olive oil
- 2 garlic cloves crushed
- 5 g basil finely chopped
- 10 g flat leaf parsley finely chopped
- 5 g mint leaves finely chopped
- 60 mls dry white wine
- 1 x 390 g tin artichoke hearts drained
- Salt and freshly ground black pepper to season
Method
- Place the olive oil and garlic into a large frying pan and heat gently
- Add the basil, parsley, mint and wine and increase the temperature
- Bring to a boil and then reduce the temperature and leave to simmer for 5 minutes
- Pour into a bowl and add the artichokes
- Season to taste and leave to cool
- Store in a sterilized glass jar in the fridge, and use as needed