Marinated Mushrooms
These do not need to be refrigerated
Makes enough for: 1 batch marinated mushrooms
Ingredients
- 115 g mushrooms, thickly sliced
- 1 sprig rosemary, leaves picked
- 1 lemon, zest and juice
- 15 mls sliced cherry peppers
- 5 mls Sichuan peppercorns
- 240 mls olive oil
Method
- Place the mushrooms, rosemary, lemon zest, cherry peppers and peppercorns into a mixing bowl
- Stir to combine the add the lemon juice
- Place into a sterlized glass jar and top with the oil
- Seal, turn the jar a couple of times to combine the ingredients and leave to marinate for at least a couple of days before serving
Notes
* if you don't like acidity, then leave the lemon juice out