Marinated Ribs
This is Dave's go to recipe, a perfect balance of flavours
Makes enough for: 4 people
Ingredients
- 30 g honey *
- 45 mls tomato sauce
- 45 mls soy sauce
- 60 mls vinegar
- 5 mls mustard
- Salt and freshly ground black pepper to season
- 800 g lamb ribs
Method
- Place the honey, tomato sauce, soya sauce, vinegar and mustard into a large jug
- Add a generous amount of the seasoning and whisk to combine
- Pour into a Ziploc bag together with the ribs
- Close and massage the marinade into the ribs
- Place into the fridge for at least 4 hours
- Cook the ribs on a barbecue over a low heat, turning every 5 minutes
- Baste each time you turn them and remove from the heat once cooked
Notes
* I prefer to weigh my honey as the consistency changes depending on the season