Marshmallow Fluff
You can replace the xylitol with caster sugar on a gram for gram basis
Makes enough for: 1 batch Marshmallow Fluff
Ingredients
- 50 g xylitol
- 15 g honey
- 1 egg white
Method
- Place the xylitol, honey and egg white into a glass bowl and set over a bain-marie
- Over a medium temperature heat the ingredients while whsiking with an electric beater
- Continue to whisk until the ingredients have doubled in volume and are stiff enough to pipe
- Place into a piping bag and use immediately, as needed