Matcha Ice Cream
You need the powder form to make this ice cream
Makes enough for: 1 batch ice cream
Ingredients
- 250 mls whipping cream
- 125 mls condensed milk
- 2.5 mls matcha tea powder
Method
- Place the cream and condensed milk into a stand mixer bowl and whisk until soft peaks form
- Add the matcha and whisk until you have a uniform colour
- Pour into a freezer proof container and freeze for at least 8 hours before serving
- Remove from the freezer and allow to soften for 10 minutes before scooping