Mediterranean Pasta
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 onion, peeled and chopped
- 1 clove garlic, sliced
- ½ red pepper, sliced
- 50 g mushrooms, sliced
- 1 Spanish sausage, cut in half and sliced
- 80 mls stock
- 10 olives, pitted and cut in half
- salt and freshly ground black pepper to season
- 30 mls cream
- grated Parmesan and micro basil leaves for garnishing
Method
- while your pasta is cooking, heat the oil in a large frying pan
- sauté the onion and the garlic until soft
- add the red pepper and the mushrooms and cook until the mushrooms are soft
- add the red pepper and the stock and allow the stock to simmer
- add the olives and season to taste
- stir in the cream and toss the pasta in the sauce
- serve with a generous grating of Parmesan cheese and the basil