Meringues
Makes enough for: 40 small meringues
Ingredients
- 1 egg white
- 50 g castor sugar
Method
- heat the oven to 110° Celsius
- beat the egg whites until a soft peak has formed
- slowly add the castor sugar until the egg whites are glossy
- spoon or pipe onto a baking tray and bake the meringues for 70 minutes