Mexican Hot Chocolate
Serve garnished with toasted mini marshmallows and whipped cream if you want it sweeter
Makes enough for: 2 people
Ingredients
- 500 mls milk
- 20 g coconut sugar
- 15 g cocoa powder
- 2.5 mls ground cinnamon
- 1.25 mls vanilla extract
- 1 small pinch cayenne pepper
- 30 g 80% dark chocolate discs
Method
- Place the milk, sugar, cocoa powder, cinnamon, vanilla and cayenne into a small pot
- Place over a medium temperature and rbing to a summer
- Once simmering, add the chocolate a disc at a time, whisking while they melt
- Once completely melted, remove from the heat and pour into mugs and serve