Mexican Salt
Use this as a quick spice blend for rice, Mexican and Spanish dishes, and proteins
Makes enough for: 1 batch flavoured salt
Ingredients
- 250 g coarse salt
- 15 mls smoked paprika
- 10 mls cumin seeds, toasted
- 5 mls dried oregano
- 1 clove garlic, peeled
Method
- Place the salt, paprika, cumin, oregano and garlic into a spice blender
- Blitz until fine then pour out onto a baking tray to dry
- Once the salt has dried, place into an airtight container, and use as needed