Milk Stout Bread
Use any milk stout you can get
Makes enough for: 1 loaf bread
Ingredients
- 303 g bread flour
- 12 g baking powder
- 9 g fine salt
- 200 mls milk stout
- oil for the tin
- 12.5 mls dukkah
Method
- Preheat the oven to 200℃ Celsius
- Place the flour, baking powder and salt into a mixing bowl and whisk to combine
- Make a well in the centre, pour in the stout and mix to form a dough
- Knead in the bowl to form into a ball then place the dough into a round, oiled, tin
- Dust the top with the dukkah then place the tin into the oven for 50 minutes
- Remove the tin from the oven, tip the bread out onto a wire rack, and leave to cool completely before slicing