Preheat the oven to 200° Celsius

Place the flour and fructose into a large mixing bowl

Put the butter into a glass mixing bowl and melt in the microwave

Whisk in the buttermilk and egg

Pour into the dry ingredients and stir to combine

Divide the batter equally into a six hole mini muffin tin

Place into the oven and bake for 14 minutes

Remove from the oven and remove the mini cup cakes from the tin

Leave to cool on a wire rack and serve with jam