Mint Hummus
Mint adds a lovely taste to hummus, and is great when served with lamb
Makes enough for: 1 batch hummus
Ingredients
- 400 g tinned chickpeas (undrained weight), drained
- 125 mls olive oil
- 15 g tahini
- 15 mls lemon juice
- 10 g fresh mint leaves
- salt and freshly ground black pepper to season
- 10 g pinenuts, lightly toasted
Method
- Place the chickpeas, olive oil, tahini, lemon juice and mint leaves into a blender
- Blitz until at your desired consistency
- Season to taste and serve topped with pinenuts