Moroccan Eggs
Ingredients
- 15 mls oil
- 1 onion, finely chopped
- 5 mls cumin seeds
- 15 mls ground cumin
- 1 x 400 g tin chopped tomatoes
- 1 x 400 g tin cherry tomatoes
- 2 eggs per person
Method
- heat the oil in a tagine
- add the onions and cook until soft
- add the cumin and mix in well
- add the tinned tomatoes and heat
- add the eggs and cover for 5 - 7 minutes until they are done to your liking