Nuoc Cham
This makes for a great dipping sauce
Makes enough for: 1 batch Nuoc Cham
Ingredients
- 60 mls fish sauce
- 30 mls rice wine vinegar
- 15 mls lime juice
- 15 mls coconut sugar
- 1 clove garlic, crushed
- 1 Mediterranean cucumber, finely diced
- 1 chilli, thinly sliced
Method
- Place the fish sauce, vinegar, lime juice and coconut sugar into a mixing jug
- Whisk to combine then add the garlic, cucumber and chilli
- Give it a good stir before using
- Can be stored in the fridge in a lidded jar for 2 weeks