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–+ servings
Furikake Sprinkled On Okonomiyaki
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Okonomiyaki

Use this as a base recipe and add any toppings to make it a more complete meal
Makes enough for: 2 people
All Rights Reserved: Adapted from Upwards, page 142

Ingredients

for the okonomiyaki sauce:

  • 40 mls tomato sauce
  • 30 mls Worcestershire sauce
  • 30 mls oyster sauce
  • 15 mls fructose
  • 5 mls miso

for the mayonnaise:

for the pancakes:

  • 225 g red cabbage, finely sliced
  • 7.5 mls shichimi togarashi
  • 3.75 mls fructose
  • 1.875 mls fine salt
  • 25 g spring onions, finely sliced
  • 3 eggs, lightly beaten
  • 46 g flour
  • 30 mls canola oil, divided

to serve:

  • 5 mls sesame seeds, lightly toasted
  • 2 spring onions, cut on the diagonal
  • 2 g chives, finely sliced
  • 1 g bonnito flakes

Method

for the okonomiyaki sauce:

  • Place the tomato sauce, Worcestershire sauce, oyster sauce, fructose and miso into a squeezy bottle
  • Place the lid on the bottle and give a good shake to mix the ingredients properly then set aside

for the mayonnaise:

  • Place the mayonnaise, vinegar, water and togarashi into a squeezy bottle
  • Place the lid on the bottle and give a good shake to mix the ingredients properly then set aside

for the pancakes:

  • Preheat the oven to 100° Celsius
  • Place the cabbage, togarashi, fructose and salt into a mixing bowl
  • Mix together, and set aside for 15 minutes, stirring every 5 minutes
  • Add the spring onions and eggs and mix to combine
  • Add the flour and fold in to combine
  • Heat 15mls of the oil in an omelette pan and over a medium to high temperature
  • Once heated, add 250mls of the pancake mixture (this should be half) and flatten it using a spatula so that it touches the edges of the pan
  • Cook for 3 minutes per side then place onto a baking tray, and place the baking tray into the oven to keep warm
  • Heat the rest of the oil, and repeat with the remaining batter

to serve:

  • Place each okonomiyaki on a separate plate and squeeze the okonomiyaki sauce in one direction in stripes across the pancake
  • Do the same with the mayonnaise but in the other direction to make criss-cross stripes
  • Sprinkle over the sesame seeds, spring onion, chives and bonito flakes
  • Serve straight away