Onion Gravy
Use this for beef liver, or bangers and mash
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 1 onion, peeled, cut in half and thinly sliced
- salt and freshly ground black pepper to season
- 125 mls red wine
- 25 g concentrated liquid beef stock
- 0.625 mls cayenne pepper (optional)
- 5 mls Worcestershire sauce
Method
- Place the oil into a frying pan and heat over a medium temperature
- Add the onions, season and sauté until soft
- Add the wine, beef stock and cayenne pepper (if using)
- Stir to combine, reduce the temperature and simmer for an hour
- Add the Worcestershire sauce, stir to combine and cook for 5 minutes before serving