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Orange Blossom Brownies

These are super fudgy!
Recipe Category: Baking
Makes enough for: 1 batch brownies
All Rights Reserved: Adapted From Havoc In The Kitchen

Ingredients

  • 300 g 80% dark chocolate, roughly chopped
  • 227 g salted butter, cubed
  • 95 g coconut sugar
  • 4 eggs
  • 50 mls orange blossom water
  • 200 g flour
  • 35 g cocoa powder
  • icing sugar for dusting (optional)

Method

  • Preheat the oven to 175° Celsius
  • Place the chocolate and butter into a large bowl over a bain-marie and leave to melt over a low temperature
  • Stir to combine with a spatula once melted, then remove from the heat and set aside
  • Add the sugar and stir until it dissolves
  • Crack the eggs into a jug, add the orange blossom water and whisk to combine
  • Slowly pour into the chocolate while whisking until combined
  • Place the flour and cocoa into a mixing bowl and whisk to combine
  • Gently fold into the chocolate until just combined then pour into a lined brownie tin
  • Place into the oven and bake for 25 minutes
  • Remove from the oven and leave to cool in the tin for 20 minutes
  • Dust with icing sugar, cut and serve