mix together the orange, olive oil, honey, soy sauce, chilli sauce, and chutney in a bowl big enough for the duck

put the duck into the bowl and rub the marinade in

add the star anise and the marjoram and cover

marinade for at least 5 hours

preheat the oven to 180° Celsius

wipe the excess marinade off the duck, and pat dry the skin

place into a cold pan and turn the heat to medium to render the fat down

turn over for 1 minute and transfer to an oven proof dish

cook for 8 minutes

pour off the excess fat

reduce the marinade to serve with the duck

remember to let your duck rest before slicing into it