Pan Fried Fennel
Makes enough for: 2 people
Ingredients
- 15 mls olive oil
- 15 g butter
- 1 fennel bulb, trimmed and sliced
- 5 sun dried tomatoes, sliced
Method
- heat the oil and the butter in a frying pan
- cook the fennel until soft
- add the sun dried tomatoes and cook until warm
- suggestion: serve as a side dish to accompany fish