Paneer
This is really easy to make and versatile enough to use with any cooking method.
Makes enough for: 1 batch paneer
Ingredients
- 300 g ricotta
Method
- Preheat the oven to 160° Celsius
- Place the ricotta onto a lined baking tray
- Press so that it is flat and about half a centimetre high
- Bake for 30 minutes
- Remove from the oven and set aside to cool
- Cut into cubes / battens